Question: What should I make for a quick Earth Day celebration?
Hypothesis: If you keep it verdant, it’s bound to be an apropos hit. Gather a green and gold bounty from the farmer’s market (in this case zucchini, fresh herbs and baby potatoes) to put atop rolled out whole wheat pizza dough. Find a local cheese vendor for fresh mozzarella and seek out California cold-pressed olive oil. To sip, cut a few rosemary sprigs, slice an organic bartlett pear and stir together with one part gin and two parts organic ginger beer.
Findings: Perfect for this very green holiday or any other spring evening, this is a simple and seasonal supper fit for a gathering with eco-minded friends.